Toffee Pecan Bars
TOTAL TIME: Prep: 15 min. Bake: 40 min. + chilling
YIELD: 3 dozen.
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania
Ingredients
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2 cups all-purpose flour
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1/2 cup confectioners' sugar
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1 cup cold butter, cubed
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1 large egg, room temperature
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1 can (14 ounces) sweetened condensed milk
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1 teaspoon vanilla extract
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1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
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1 cup chopped pecans
Directions
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1.
Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly.
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2.
Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts
1 bar: 179 calories, 11g fat (5g saturated fat), 26mg cholesterol, 112mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.
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