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Pecan Brownies

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.—Karen Batchelor, Bellevue, Nebraska
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 brownies


  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 to 1 cup chopped pecans


  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans.
  • Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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  • morecowbelle
    Dec 28, 2012

    Just made these, exactly per the directions, and they were not good. Looked more like a blondie instead of a brownie. Way too sweet, not chocolately enough. Had to toss the tray in the trash :( Wouldn't recommend.

  • Starrygrneyez
    Nov 9, 2009

    These brownies turned out fudgy and delicious. They will be part of this year's cookie tray!