Butter Pecan Cookies
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!—Martha Thefield, Cedartown, Georgia
Reviews
My 12 year old granddaughter saw this recipe and made them for the Lake County Fair. She won a best in show ribbon! These cookies are great!
Great recipe. It was mealy and dry but pressed together it does hold enough. After baking it does make a delicious, crumbly, melt-in-your-mouth cookie. My second time I added half an over ripe banana and ended up with a harder brittle cookie but tasty with a finish of banana nut.
These cookies are amazing, one of our favorites. My husband often asks me to make them and they have gotten loads of compliments from his co-workers. I didn't have any of the issues some of the reviewers had and followed the recipe exact.
Great taste, but when I added the flour to the mixture the consistency was mealy. I had to add about 2 tablespoons of milk to make it come together. Is there something missing in this recipe?
Nice.
I made theses cookies they were good, soft but dry any suggestions?less or more of something?
These tasted great! my family loved them, the only problem i ran into is i ran out of chopped pecans way before i ran out of the dough so i just made some without! :) definately would recommend these for anyone to make
These made a big hit at my house. Will definitely make again!
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