Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 2 large Nellie’s Free Range Eggs; 1 cup sugar; 1/2 cup all-purpose flour; Pinch salt; 1/2 cup butter, melted and cooled; 1 cup semisweet chocolate chips; 1 cup chopped pecans; 2 teaspoons vanilla extract; 1 unbaked pie shell (9 inches); Whipped cream

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!

Ingredients

2 large Nellie’s Free Range Eggs
1 cup sugar
1/2 cup all-purpose flour
Pinch salt
1/2 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped pecans
2 teaspoons vanilla extract
1 unbaked pie shell (9 inches)
Whipped cream

Directions

In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.

Nutrition Facts

1 piece: 570 calories, 37g fat (15g saturated fat), 89mg cholesterol, 252mg sodium, 59g carbohydrate (38g sugars, 3g fiber), 6g protein.

Originally published as Derby Pie in Country Extra May 1991

Reviews

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pawprintcris

Nov 29, 2010

I made this for Thanksgiving and it was the best pie I've ever made. Also one of the easiest recipes I've ever made. I would definately suggest this to anyone. Follow the recipe exactly and it will turn out just like the picture.
adjunct

May 8, 2009

The top crust only appears like a second pie crust. It's really the crusty top of the filling--crusty from the sugar inside.
K_Barry

Dec 5, 2008

The picture shows a 2-crust pie but the instructions only call for a bottom crust. . .perhaps it's the wrong picture?