Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 2 large eggs; 1 cup sugar; 1/2 cup all-purpose flour; Pinch salt; 1/2 cup butter, melted and cooled; 1 cup semisweet chocolate chips; 1 cup chopped pecans; 2 teaspoons vanilla extract; 1 unbaked pie shell (9 inches); Whipped cream

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Bake: 40 min.

Makes

8 servings

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!

Chocolate Pecan Pie Recipe photo by Taste of Home

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Ingredients

2 large eggs
1 cup sugar
1/2 cup all-purpose flour
Pinch salt
1/2 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped pecans
2 teaspoons vanilla extract
1 unbaked pie shell (9 inches)
Whipped cream

Directions

In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.

Nutrition Facts

1 piece: 570 calories, 37g fat (15g saturated fat), 89mg cholesterol, 252mg sodium, 59g carbohydrate (38g sugars, 3g fiber), 6g protein.

Chocolate Pecan Pie

Ingredients

Directions

Nutrition Facts

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