Pecan Pound Cake
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. Bake: 1 hour + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
16 servings
Updated: Nov. 13, 2023
This pecan pound cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day. —Fleta West, Hayes, Virginia