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Chocolate Chip Pecan Pie

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    10-12 servings

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • 1 unbaked pastry shell (10 inches)

Directions

  • In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
  • Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Nutrition Facts
1 piece: 416 calories, 23g fat (9g saturated fat), 95mg cholesterol, 199mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • scent4U
    Mar 1, 2010

    I made it twice. The first time it came out perfect. The second time it did not set up. I don't know why, but it was delicious.

  • scent4U
    Mar 1, 2010

    I made it twice. The first time it came out perfect. The second time it did not set up. I don't now why, but it was delicious.