Pecan Lemon Loaf
Total TimePrep: 20 min. Bake: 50 min. + cooling
Makes1 loaf (16 slices)
- 1/2 cup butter, softened
- 1-1/2 cups sugar, divided
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1 cup chopped pecans, toasted
- 1 tablespoon grated lemon zest
- 1/4 cup lemon juice
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest.
- Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.
Nutrition Facts1 slice: 264 calories, 14g fat (6g saturated fat), 49mg cholesterol, 152mg sodium, 33g carbohydrate (20g sugars, 1g fiber), 4g protein.
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Mar 27, 2014
I can't eat nuts of any kind for health reasons, but I love anything lemon. Would this work well by just leaving out the nuts ?
May 5, 2013
Very tasty and I used almonds instead of Pecans. It was the only nuts I had on hand but will try pecans next time.I also used 1/2 the sugar and the taste was still there.
May 7, 2012
This was a great recipe. I shared it with my parents and they loved it, too. I baked it according to the directions and it was just right. Will definitely make again. Can't go wrong with pecans and lemon!
Jan 15, 2012
niest-you've probably learned how to toast nuts by now. For anyone else, I spread on a jellyroll pan and bake at 300 F. for 7-10 min. But watch closely so they don't scorch. Check out this website, if you like http://www.mybakingaddiction.com/how-to-toast-nuts-tutorial/
Nov 10, 2011
blueberriess would be a nice addition!
Aug 6, 2011
This "bread" is wonderful. Takes longer than indicated though. I have substituted orange & chocolate chips for lemon & pecans. It is a favorite and big hit.
May 10, 2010
Very moist, cake-like bread with a nicely tart, lemon tang. The pecans are a good addition. This would make a nice gift for special occasions and holidays.
Apr 6, 2010
how do you toast the pecans - i know if an oven but for how long
Mar 11, 2010
I loved the lemon flavor and it was easy to make. My husband took it to work and everyone loved it.
Dec 30, 2009
This bread is GREAT if you like lemon. It is moist, and the nuts give a bit of a bite, and the glaze just tops it all off! I would definitely recommend this recipe!