Home Recipes Dishes & Beverages Edible Gifts

Pecan Pie Cookies

Name: Pecan Pie Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 3 dozen.
Ingredients: 3/4 cup shortening; 1 cup packed brown sugar; 1 large egg temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; FILLING:; 1 cup finely chopped pecans; 1/2 cup packed brown sugar; 1/4 cup heavy whipping cream; 1 teaspoon vanilla extract; Frosting of choice, optional

1 review

Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 10 min./batch

Makes

3 dozen

My family loves pecans. In fact, we have pecan pie at Thanksgiving and this pecan pie cookies recipe at Christmas! —Julie McQuiston, Bradenton, Florida

Pecan Pie Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

3/4 cup shortening
1 cup packed brown sugar
1 large egg temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
Frosting of choice, optional

Directions

Preheat oven to 350°. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball. Combine filling ingredients; spoon into indentations.
Bake for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. If desired, top with frosting.