Vanilla Frosting
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
Reviews
Too k tweny mints I is the sad
I think the problem some people were having is with the butter... soften butter, do not melt butter....and yes, does better if you chill it a bit before using..I cut back the vanilla and worked it up to almost 3/4 tablespoon...came out perfect
This recipe is PERFECT! It is easy, works easy and took about 3 minutes to make. 5 star!! Great job.
Recipe could use some tweaking. I tried this 3 times and it didn’t work once. I made sure every measurement was exact and when that didn’t work I played around with it.
Not thick enough
REALLY good and very easy.
I added 3/4 cup of sugar because I didnt have 12 cups of the suggested ( I only had about 8). It came out fine. Also don't add all the confectioners sugar at once. Add it in gradually. Will definitely make it again!
This was amazing to the only this you let it sit in the freezer for a few minutes
I thought this was frosting, it is just goop!!!! I am disappointed. I was making cupcakes in a short amount of time, and now I have to restart the “frosting” again!!!!! I am so MAD!!!!
I had no luck making this frosting. It came out too dry for me. I played around with it and came up with 1/2 cup butter 1/2 solid Crisco only 4 cups confectionery sugar and a touch of vanilla extract. The best frosting I ever made I even added in another recipe made the same way some cocoa powder for a light chocolate delicious