Ingredients
- 1 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 1-3/4 cups whipped topping
- 1 pastry shell (9 inches), baked and cooled
- 1/2 cup caramel ice cream topping
Reviews
Husband made two of these tonight: one with pie crust and one with graham cracker crust. Easy and YUMMMY!
Very delicious, easy to make, a nice change from traditional pecan pie!
This is one of the most delicious, quick and easy desserts that I have made. It disappears quickly and people always request the recipe.
I took this pie to a church ash Wednesday church dinner and was gone in minutes. Several people asked for the recipe so it must have been good. Didn't even get to taste it myself so I guess I'll have to make another one.
This pie is absolutely delicious, and it's very easy to make.