Pecan Pie Cookies

Name: Pecan Pie Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 3 dozen.
Ingredients: 3/4 cup shortening; 1 cup packed brown sugar; 1 large egg temperature; 2 teaspoons vanilla extract, divided; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; FILLING:; 1 cup finely chopped pecans; 1/2 cup packed brown sugar; 1/4 cup heavy whipping cream; Frosting of choice, optional

TOTAL TIME: Prep: 45 min. Bake: 10 min./batch YIELD: 3 dozen.

My family loves pecans. In fact, we have pecan pie at Thanksgiving and this pecan pie cookies recipe at Christmas! —Julie McQuiston, Bradenton, Florida

Ingredients

3/4 cup shortening
1 cup packed brown sugar
1 large egg temperature
2 teaspoons vanilla extract, divided
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
Frosting of choice, optional

Directions

1. Preheat oven to 350°. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball. Combine filling ingredients; spoon into indentations.
3. Bake for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. If desired, top with frosting.

Nutrition Facts

1 cookie: 128 calories, 7g fat (2g saturated fat), 8mg cholesterol, 50mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 1g protein.

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