Pecan Pie Mini Muffins

Total Time

Prep: 10 min. Bake: 25 min.


about 2-1/2 dozen

Updated: Jun. 30, 2023
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama
Pecan Pie Mini Muffins Recipe photo by Taste of Home


  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 eggs, lightly beaten


  1. In a large bowl, combine the brown sugar, flour and pecans. Combine butter and eggs. Stir into brown sugar mixture.
  2. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 22-25 minutes. Immediately remove from pans to wire racks to cool.

Nutrition Facts

1 mini muffin: 102 calories, 7g fat (3g saturated fat), 23mg cholesterol, 39mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.

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