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Pecan Pie Mini Muffins

Name: Pecan Pie Mini Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: about 2-1/2 dozen.
Ingredients: 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1 cup chopped pecans; 2/3 cup butter, melted; 2 eggs, lightly beaten

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Total Time

Prep: 10 min. Bake: 25 min.

Makes

about 2-1/2 dozen

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama

Pecan Pie Mini Muffins Recipe photo by Taste of Home

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Ingredients

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Directions

In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts

1 mini muffin: 102 calories, 7g fat (3g saturated fat), 23mg cholesterol, 39mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.

Pecan Pie Mini Muffins

Ingredients

Directions

Nutrition Facts

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