Coconut Pecan Cupcakes
Total TimePrep: 50 min. Bake: 20 min. + cooling
Delicious! Little troublesome to make, not so much troublesome, just time consuming to make, but very worth it. I followed recipe all the way, and it made 2 dozens cupcakes in a regular size tin. Had enough left over to make 21 mini's. Probably could have made at least 6 more regulars. Wanted to toast the coconut, but just didn't have time. Very Yummy as is. Not a problem with rising as some reviewed, filled about 3/4 full and they were perfect.
These are delicious!! It is awfully sweet, but very tasty. The only problem I had was that the cupcake batter didn't rise much. I filled them almost full so it didn't really matter. Maybe it isn't supposed to. It was still yummy.
WOW!!! These were amazing!! I made these for a mothers day lunch and every single one of them went! I was kinda disappointed that there wasnt any leftover for me to eat later :)
These are really good, although we found them a bit too sweet for our taste. Will make again and try cutting back on the sugar and use unsweetened coconut next time. Overall - a great cupcake!
These cupcakes were the best!!!! Everyone loved them..... very moist!
These cupcakes were awesome! My husband loved them. They are probably the best cupcakes I've ever had!
I halved the recipe and only used 2 eggs-very good. Loved the nutty taste!
use the buttermilk, it complments the frosting
I made these for a church pot luck. I ran out of time and did not have time to frost them with the recipe given so i just substituted an almond flavored powdered sugar drizzle. They were a hit and all but a couple were eaten. Everyone raved about how good they tasted. While i liked them, The recipe was not a 1,2,3 step recipe. Also, you have to fill the cupcake liner up almost all of the way. I only filled up the liner half way for the first batch and that batch was not enought (should have read the directions a little better). I did toast the coconut as suggested by another reader. I will make these again, with more time so i can make the frosting also.
These were fabulous!!!