Pecan Waffles

Name: Pecan Waffles
Prep time: 30 min
Total time: 30 min
Yield: 10 waffles (4-1/2 inches).
Ingredients: 1-3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, separated; 1-3/4 cups milk; 1/2 cup canola oil; 1 cup chopped pecans; Maple syrup

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Ingredients

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Directions

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.
Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts

2 each: 299 calories, 22g fat (3g saturated fat), 48mg cholesterol, 272mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.

Originally published as Pecan Waffles in Taste of Home December/January 1995

Reviews

My Review

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Average Rating:

MarineMom_texas

Nov 2, 2017

Winner, winner! These waffles are delicious. They have a wonderful flavor and so easy to prepare. I did fold the pecans into the batter as suggested by other reviewers and each bite was filled with pecan goodness. Hubby and I loved these waffles. I highly recommend this recipe.Volunteer Field Editor
kafaughn

Mar 20, 2016

Loved these waffles. I used white whole wheat flour and coconut oil instead of canola. I mixed the pecans into the batter before folding in the egg whites. The texture of these waffles was perfect.
DWare5883

Feb 25, 2016

A nice change up from traditional waffles
justmbeth

Aug 30, 2015

Very good. I mixed the pecans in the batter like a previous reviewer suggested. I did leave 1/2 the batter plain for those in the house who do not like pecan and waffles were equally delicious.
Worshipguy

Jan 19, 2015

Great pecan waffles! I also mixed the pecans into the batter. Not a single bite without pecans!
zlkj4

Dec 22, 2012

These are the best waffles I've ever made. I mixed the pecans into the batter and they were great.
2124arizona

Jul 24, 2012

these waffles are moist and tasty. The addition of pecan sets these apart from the rest.:)