Total TimePrep/Total Time: 30 min.
Makes10 waffles (4-1/2 inches)
Loved the recipe. Very fluffy & cooked beautifully. I also mixed the pecans into the batter. One other adjustment: to make the crust caramelize like recipes with sugar in the batter, I melted a couple tablespoons of butter with a tablespoon of sugar & basted the hot waffle iron with a brush. It worked beautifully! Definitely not necessary but it was a nice addition.
Winner, winner! These waffles are delicious. They have a wonderful flavor and so easy to prepare. I did fold the pecans into the batter as suggested by other reviewers and each bite was filled with pecan goodness. Hubby and I loved these waffles. I highly recommend this recipe.Volunteer Field Editor
Loved these waffles. I used white whole wheat flour and coconut oil instead of canola. I mixed the pecans into the batter before folding in the egg whites. The texture of these waffles was perfect.
A nice change up from traditional waffles
Very good. I mixed the pecans in the batter like a previous reviewer suggested. I did leave 1/2 the batter plain for those in the house who do not like pecan and waffles were equally delicious.
Great pecan waffles! I also mixed the pecans into the batter. Not a single bite without pecans!
No comment left
These are the best waffles I've ever made. I mixed the pecans into the batter and they were great.
these waffles are moist and tasty. The addition of pecan sets these apart from the rest.:)