Pecan Waffles
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia
Ingredients
- 1-3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature, separated
- 1-3/4 cups milk
- 1/2 cup canola oil
- 1 cup chopped pecans
- Maple syrup
Reviews
Winner, winner! These waffles are delicious. They have a wonderful flavor and so easy to prepare. I did fold the pecans into the batter as suggested by other reviewers and each bite was filled with pecan goodness. Hubby and I loved these waffles. I highly recommend this recipe.Volunteer Field Editor
Loved these waffles. I used white whole wheat flour and coconut oil instead of canola. I mixed the pecans into the batter before folding in the egg whites. The texture of these waffles was perfect.
A nice change up from traditional waffles
Very good. I mixed the pecans in the batter like a previous reviewer suggested. I did leave 1/2 the batter plain for those in the house who do not like pecan and waffles were equally delicious.
Great pecan waffles! I also mixed the pecans into the batter. Not a single bite without pecans!
These are the best waffles I've ever made. I mixed the pecans into the batter and they were great.
these waffles are moist and tasty. The addition of pecan sets these apart from the rest.:)