Oatmeal Nut Waffles

Name: Oatmeal Nut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 waffles (about 6-3/4 inches).
Cuisine: Comfort Food Breakfast Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 1-1/2 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 2 cups whole milk; 1/4 cup butter, melted; 2 tablespoons honey; 1 cup quick-cooking oats; 1 cup chopped nuts; Sliced fresh peaches, optional

When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.

Ingredients

1-1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
2 cups whole milk
1/4 cup butter, melted
2 tablespoons honey
1 cup quick-cooking oats
1 cup chopped nuts
Sliced fresh peaches, optional

Directions

In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.

Nutrition Facts

1 each: 332 calories, 19g fat (6g saturated fat), 77mg cholesterol, 353mg sodium, 32g carbohydrate (8g sugars, 4g fiber), 12g protein.

Reviews

Click stars to rate

Average Rating:

JenniferH

Mar 14, 2015

We LOVE these waffles. And that includes my kids. I have been making this recipe for years. Hearty, nutty (sometimes I use chopped nuts, other times nut flour), flavorful. I originally found this in one of the Taste Of Home cookbooks from the early 2000's.
meganfitz

Apr 29, 2012

Would need to alter if used again, was a little boring