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Oatmeal Nut Waffles

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8-10 waffles (about 6-3/4 inches)

When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.

Ingredients

  • 1-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 cups whole milk
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1 cup quick-cooking oats
  • 1 cup chopped nuts
  • Sliced fresh peaches, optional

Directions

  1. In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.

Nutrition Facts

1 each: 332 calories, 19g fat (6g saturated fat), 77mg cholesterol, 353mg sodium, 32g carbohydrate (8g sugars, 4g fiber), 12g protein.

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