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Oatmeal Nut Waffles

When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    8-10 waffles (about 6-3/4 inches)


  • 1-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 cups whole milk
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1 cup quick-cooking oats
  • 1 cup chopped nuts
  • Sliced fresh peaches, optional


  • In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.
Nutrition Facts
1 each: 332 calories, 19g fat (6g saturated fat), 77mg cholesterol, 353mg sodium, 32g carbohydrate (8g sugars, 4g fiber), 12g protein.

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Average Rating:
  • JenniferH
    Mar 14, 2015

    We LOVE these waffles. And that includes my kids. I have been making this recipe for years. Hearty, nutty (sometimes I use chopped nuts, other times nut flour), flavorful. I originally found this in one of the Taste Of Home cookbooks from the early 2000's.

  • meganfitz
    Apr 29, 2012

    Would need to alter if used again, was a little boring

  • egroberts2013
    Aug 26, 2011

    No comment left