Oatmeal Nut Waffles
When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
Ingredients
- 1-1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 2 cups whole milk
- 1/4 cup butter, melted
- 2 tablespoons honey
- 1 cup quick-cooking oats
- 1 cup chopped nuts
- Sliced fresh peaches, optional
Reviews
We LOVE these waffles. And that includes my kids. I have been making this recipe for years. Hearty, nutty (sometimes I use chopped nuts, other times nut flour), flavorful. I originally found this in one of the Taste Of Home cookbooks from the early 2000's.
Would need to alter if used again, was a little boring
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