Oatmeal Nut Waffles

Name: Oatmeal Nut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 waffles (about 6-3/4 inches).
Ingredients: 1-1/2 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large Nellie’s Free Range Eggs, lightly beaten; 2 cups whole milk; 1/4 cup butter, melted; 2 tablespoons honey; 1 cup quick-cooking oats; 1 cup chopped nuts; Sliced fresh peaches, optional

When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.

Ingredients

1-1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large Nellie’s Free Range Eggs, lightly beaten
2 cups whole milk
1/4 cup butter, melted
2 tablespoons honey
1 cup quick-cooking oats
1 cup chopped nuts
Sliced fresh peaches, optional

Directions

In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.

Nutrition Facts

1 each: 332 calories, 19g fat (6g saturated fat), 77mg cholesterol, 353mg sodium, 32g carbohydrate (8g sugars, 4g fiber), 12g protein.

Originally published as Oatmeal Nut Waffles in Cookin' Up Country Breakfasts Cookbook

Reviews

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Average Rating:

JenniferH

Mar 14, 2015

We LOVE these waffles. And that includes my kids. I have been making this recipe for years. Hearty, nutty (sometimes I use chopped nuts, other times nut flour), flavorful. I originally found this in one of the Taste Of Home cookbooks from the early 2000's.
meganfitz

Apr 29, 2012

Would need to alter if used again, was a little boring