Total TimePrep/Total Time: 30 min.
Makes5 waffles (7 inches) or about 15 standard-size pancakes
- 2 large eggs, beaten
- 2 cups buttermilk
- 1 cup quick-cooking oats
- 1 tablespoon molasses
- 1 tablespoon canola oil
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Milk, optional
- In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
- To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
Nutrition Facts3 each: 247 calories, 7g fat (2g saturated fat), 89mg cholesterol, 699mg sodium, 36g carbohydrate (8g sugars, 4g fiber), 12g protein.
Jun 4, 2016
Easy recipe with plenty of room for tweaking! Fantastic with a handful of blueberries, maybe some mashed banana, definitely a splash of vanilla added to the batter. I topped mine with Blueberry Syrup, my son had his with real Maple syrup we got during the season.
Nov 18, 2014
We love these..I add 2 teaspoons of baking powder and separate the eggs, beat whites til stiff and then fold them into the batter at the end. Makes waffles/and pancakes more fluffy.
Apr 3, 2012
Very good and easy to make
Aug 16, 2010
The texture was great, and they were so filling!