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Soul-Satisfying Oatmeal Waffles

4 reviews
Total Time
Prep/Total Time: 25 min

By Taste Of Home Editorial Team

Recipe by Jeanne Stickell, Tucson, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. —Jeanne Stickell, Tucson, Arizona

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Test Kitchen Approved

Soul-Satisfying Oatmeal Waffles

Contest Winner
4 reviews
Prep Time 15 min
Cook Time 10 min
Yield 10 waffles

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 packets instant maple and brown sugar or apple cinnamon oatmeal
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1-1/2 cups 2% milk
  • 2 eggs
  • 1/3 cup butter, melted
  • 1/2 cup chopped pecans or walnuts
  • Maple syrup
Text Ingredients

Directions

  1. In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.
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