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Light and Fluffy Waffles

1 review
Total Time
Prep: 15 min. + standing Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James Schend, Pleasant Prairie, Wisconsin


Test Kitchen Tips
  • Make your waffles ghostly by dolloping them with whipped cream and adding sprinkles for eyes.
  • Leftover waffles can be frozen for a quick and easy breakfast later. Lay waffles on a cookie sheet to freeze. Once frozen, stack several between waxed paper and place in a freezer bag or container. To reheat, just pop them in the toaster or toaster oven.

    • Watch How to Make Light and Fluffy Waffles

    Test Kitchen Approved

    Light and Fluffy Waffles

    1 review
    Prep Time 15 min
    Cook Time 5 min
    Yield 12 waffles

    Ingredients

    • 2 large eggs
    • 1-1/2 cups all-purpose flour
    • 1/2 cup cornstarch
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup 2% milk
    • 5 tablespoons canola oil
    • 2 teaspoons vanilla extract
    • 1 teaspoon white vinegar
    • 2 tablespoons sugar
    • 1/2 cup club soda, chilled
    • Optional: Butter and maple syrup
    Text Ingredients

    Directions

    1. Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes.
    2. In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form.
    3. Preheat waffle maker. Stir together flour mixture, egg yolk mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup if desired.

    Nutrition Facts

    2 waffles: 312 calories, 14g fat (2g saturated fat), 64mg cholesterol, 421mg sodium, 39g carbohydrate (5g sugars, 1g fiber), 6g protein.

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