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Bacon and Cheese Waffles

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne Rowley, Oasis, Utah
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 waffles (4-inch square)

Ingredients

  • 2 cups pancake or biscuit/baking mix
  • 1 large egg
  • 1 cup 2% milk
  • 1 cup sour cream
  • 1 tablespoon butter, melted
  • 6 to 8 bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese

Directions

  • Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts
2 each: 370 calories, 20g fat (12g saturated fat), 98mg cholesterol, 773mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 13g protein.

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