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Bacon Potato Waffles with Applesauce

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Total Time
Prep: 15 min. Bake: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Laura Fall-Sutton, Buhl, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

My mother used to add bacon to a lot of recipes for extra flavor, so I modified this potato waffle by doing just that. It's a terrific recipe for using up leftover mashed potatoes, and the waffles go so well with applesauce. —Laura Fall-Sutton, Buhl, Idaho

Test Kitchen Approved

Bacon Potato Waffles with Applesauce

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Prep Time 15 min
Cook Time 5 min
Yield 12 waffles

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 1-1/2 cups mashed potatoes
  • 1 cup 2% milk
  • 5 tablespoons bacon drippings or canola oil
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup finely chopped onion
  • Chunky applesauce
Text Ingredients

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk eggs, mashed potatoes, milk and bacon drippings. Stir into dry ingredients just until moistened. Fold in bacon and onion.
  2. Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with applesauce.

Nutrition Facts

2 waffles: 316 calories, 17g fat (6g saturated fat), 81mg cholesterol, 895mg sodium, 32g carbohydrate (7g sugars, 1g fiber), 9g protein.

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