Bacon Potato Waffles with Applesauce
My mother used to add bacon to a lot of recipes for extra flavor. So I modified this potato waffle by doing just that. It's a great recipe for using up leftover mashed potatoe, and it goes so well with applesauce. — Laura Fall-Sutton, Buhl, Idaho
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Total Time
Prep: 15 min. Bake: 5 min./batch -
Makes
12 waffles
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1-1/2 cups mashed potatoes
- 1 cup 2% milk
- 5 tablespoons bacon drippings or canola oil
- 4 bacon strips, cooked and crumbled
- 1/4 cup finely chopped onion
- Chunky applesauce
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