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Cottage Cheese Waffles

Name: Cottage Cheese Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 waffles.
Ingredients: 1 cup cream-style cottage cheese, undrained; 6 large eggs; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; Maple syrup

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 waffles

Updated: Jun. 30, 2023

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

Cottage Cheese Waffles Recipe photo by Taste of Home

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Ingredients

1 cup cream-style cottage cheese, undrained
6 large eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Maple syrup

Directions

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts

2 waffles: 696 calories, 48g fat (11g saturated fat), 654mg cholesterol, 940mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 36g protein.

Cottage Cheese Waffles

Ingredients

Directions

Nutrition Facts

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