Cottage Cheese Waffles
Total TimePrep/Total Time: 25 min.
I had extra cottage cheese and eggs that I wanted to use up and found this recipe. We decided to have it for dinner with some bacon. It was VERY FILLING! I was glad I had not cooked up some eggs as I had been thinking! It takes LONGER in the waffle iron and in the toaster to reheat because of the density of the dough but delicious!
I make these quite a bit because they are loaded with protein, and I love feeding my boys healthy protein packed foods. I also use whole wheat flour. They eat them up and have no idea they are good for them. This is a keeper.
Yesterday I received the Taste of Home Breakfast cookbook. This is the first recipe I made from it (my son chose it) and is it a winner! Delectably light and fluffy, these are definitely worth repeating. We'll be making these again.