Cottage Cheese Waffles

Total Time
Prep/Total Time: 25 min.

Published on Jan. 01, 2018

Cottage cheese and extra eggs are the bonus ingredients that make these waffles soft and moist inside, without sacrificing the crisp, golden exterior waffles are known and loved for.

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Cottage cheese waffles are a delightful twist on the classic breakfast staple, offering a unique combination of flavors and textures. Adding cream-style cottage cheese makes these waffles incredibly moist and tender on the inside while still achieving a crisp, golden exterior. This waffle recipe uses a blender to ensure a smooth batter, while a preheated waffle iron guarantees even cooking. These protein-packed waffles are perfect for a leisurely weekend breakfast or brunch, served hot with maple syrup. Or make them for a quick, satisfying weeknight dinner option with fresh fruit. 

Ingredients for Cottage Cheese Waffles

Cottage Cheese WafflesEMILY DAVIS for Taste of Home

  • Cottage cheese: This recipe uses cream-style cottage cheese, which has a higher moisture content and creamier texture than curdled cottage cheese, making it smoother and ideal for blending into batters.
  • Eggs: Eggs provide structure and richness, helping to create light and fluffy waffles.
  • Canola oil: A neutral oil like canola adds moisture and helps achieve a crisp, golden waffle exterior without changing the flavor.
  • Vanilla extract: A touch of good vanilla adds a subtle sweetness and aromatic flavor to the batter. 
  • Flour: All-purpose flour provides the structure and stability to create light and fluffy waffles with a tender crumb.
  • Salt: A dash of salt enhances the flavors of the other ingredients and balances the sweetness. 
  • Maple syrup: Topping the waffles with real maple syrup adds a rich, natural sweetness without additives. 

Directions

Step 1: Make the batter 

Cottage Cheese WafflesEMILY DAVIS for Taste of Home

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add the flour and salt, and process until smooth.

Step 2: Make the waffles

Cottage Cheese WafflesEMILY DAVIS for Taste of Home

Bake in a preheated waffle iron according to the manufacturer’s directions until golden brown. Serve with syrup.

Editor’s Tip: Avoid overfilling the waffle iron to prevent batter overflow and ensure even cooking.

Cottage Cheese WafflesEMILY DAVIS for Taste of Home

Cottage Cheese Waffle Variations

  • Add some fruit: Fold fresh or frozen blueberries, strawberries, or raspberries into the batter for bursts of fruity sweetness in every bite.
  • Make them savory: Add chopped fresh herbs like chives, parsley or dill and a sprinkle of grated Parmesan for a savory twist.
  • Sweeten them up: Stir in mini chocolate chips for a delightful combination of creamy cottage cheese and rich chocolate.
  • Try different toppings: Experiment with various toppings like fresh fruit, whipped cream, nuts or yogurt to add different flavors and textures.

How to Store Cottage Cheese Waffles

To store cottage cheese waffles, allow them to cool completely on a wire rack to prevent them from becoming soggy. Once cooled, place the waffles in an airtight container or wrap them tightly in plastic wrap. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat the waffles in a toaster or oven until they are warmed through and crispy on the outside.

Can you freeze cottage cheese waffles? 

Yes, you can freeze cottage cheese waffles for longer storage. Allow the waffles to cool completely on a wire rack, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the waffles to a resealable plastic bag or airtight container, separating each layer with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. 

Cottage Cheese Waffle Tips    

Cottage Cheese WafflesEMILY DAVIS for Taste of Home

How do I prevent the waffles from sticking to the iron? 

To prevent the waffles from sticking to the iron, make sure to preheat the waffle iron thoroughly and lightly grease it with non-stick cooking spray or a small amount of oil before adding the batter. Additionally, ensure the batter is well-mixed and not too thick, as an even consistency helps with easy release. Avoid opening the waffle iron too soon; wait until the waffles are fully cooked and golden brown before removing them.

Can I use a different type of cottage cheese? 

Yes, you can use a different type of cottage cheese, such as low-fat or non-fat varieties, but keep in mind that the texture and richness of the waffles might be slightly different. If using regular cottage cheese instead of cream-style, you might want to blend it a bit longer to achieve a smoother consistency.

Can I make these waffles without a blender? 

If you don’t have a blender, you can mix the ingredients by hand or with a hand mixer. Just ensure the cottage cheese is well-incorporated and the batter is smooth.

Cottage Cheese Waffles

Prep Time 10 min
Cook Time 15 min
Yield 4 waffles

Ingredients

  • 1 cup cream-style cottage cheese, undrained
  • 6 large eggs
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Maple syrup

Directions

  1. In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts

2 waffles: 696 calories, 48g fat (11g saturated fat), 654mg cholesterol, 940mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 36g protein.

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Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.
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