Buttermilk Pumpkin Waffles

Reviews

• suefalk
  
  Mar 18, 2018

  YUM! I don't know what I liked better - the taste or the aroma! Crazy good!

• [email protected]
  
  Oct 11, 2017

  Delicious! Perfect for fall!

• mkokguy
  
  Nov 5, 2016

  Made these this morning. Delicious. I froze the remainder for a quick breakfast during the week.

• layla noel
  
  Sep 27, 2015

  Great recipe! I am not a big pumpkin fan, but I enjoyed these tremendously. I added an extra tablespoon of pumpkin, and cooked these on a regular waffle maker. I cooked them a little longer to give them a nice toasty look on the outside. They were great paired with a butter maple syrup. Next time I may roast some walnuts and add them on top.

• Peggie0203
  
  Feb 23, 2015

  I think this is my new favorite pumpkin waffle recipe. They don't keep their shape as well as some waffles, but certainly better than others. They have good pumpkin flavor, and they freeze well for coming mornings.

• Sherri Duran
  
  Oct 16, 2014

  It was a great waffle recipe. I like being able to make waffles without having to beat the egg whites. I served it with a apple juice syrup. This will be part of my recipes to make every fall.

• Jaylo1013
  
  Aug 17, 2014

  I thought these waffles tasted great. They were a little dry and not as crisp as I would have liked, but I solved that problem by making one batch at one time and keeping them hot in my toaster oven. That crisped them up a bit. The crisp problem may have been my waffle iron, but I have noticed that when using whole wheat flour things are just not as crisp. Of course that will not stop me from making them again! I added a little Splenda too just to make them a little sweeter. :)

• spronovo
  
  Jun 11, 2014

  Delicious, I will make these often

• dccookin
  
  May 10, 2014

  These were great, although I wish they had a bit more pumpkin flavor to them.

• caree929
  
  Mar 26, 2014

  So yummy and spicy and easy. My son and I loved them!