Yes, you can make bourbon whipped cream ahead of time! Slightly under-whip the mixture, then refrigerate for up to four hours. When you’re ready to serve, beat it briefly to the desired consistency. Learn more about making homemade whipped cream.
How should I store bourbon whipped cream?
If you’re making bourbon whipped cream in advance (or you have leftovers), stash it in the refrigerator in an air-tight container for several hours. Any longer, and the mixture may start to separate.