Bourbon Sweet Potato Pie
There is nothing I don't love about this pie! I adore the flavors and I like that I can sneak in some whole grains into the crust. It belongs on every holiday dessert buffet. —Mary Leverette, Columbia, South Carolina
Ingredients
- 1 cup quick-cooking oats
- 3/4 cup packed dark brown sugar
- 3/4 cup self-rising flour
- 1/2 cup butter, melted
- 2/3 cup chopped walnuts
- FILLING:
- 2 medium sweet potatoes (about 8 ounces each)
- 2 large eggs, lightly beaten
- 1/2 cup packed dark brown sugar
- 1/2 cup butter, melted
- 1/4 cup self-rising flour
- 2 tablespoons bourbon
- Sweetened whipped cream
Reviews
The crust and streusel topping are very oat-y and delish. Tge filling is waaaay too dry. The pie needs evaporated milk or whole milk if you want a creamier texture.