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Sweet Potato Pie

Ingredients

  • 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs at room temperature, lightly beaten
  • 3/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Directions

  • 1. Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature.
  • 2. In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, about 35-40 minutes longer. Cool. Store in refrigerator.

Nutrition Facts

1 slice: 372 calories, 18g fat (9g saturated fat), 86mg cholesterol, 300mg sodium, 48g carbohydrate (25g sugars, 2g fiber), 6g protein.

Reviews

Average Rating:
  • Jen
    Nov 23, 2018
    This recipe is easy and delicious. It is a light consistency. I added pecan strudel on top. Family loved it.
  • Indria
    May 16, 2018

    I thought the pie turned out great! I used baked sweet potatoes and added 1/2 tbsp of lemon juice. Next time I’ll use a deep dish pie crust to accommodate all of the filling. Great, easy recipe!

  • Mary
    Apr 30, 2018

    Easy to make and absolutely delicious.

  • Amber
    Jan 5, 2018

    I did exactly as the directions instructed and it turned out perfect!!! I also made this same pie for and older coworker of mine, for his birthday, and he said "It was so good, tasted just like how my momma use to make it"... FOOD COMPLEMENTS DON'T COME BETTER THAN THAT!

  • Corretta
    Dec 25, 2017

    I have been making this for many years.

  • Robbie
    Dec 31, 1969

    Came out great

  • Victoria
    Nov 25, 2017

    My grandson told me he don't like sweet potato so i ask him to just taste a little piece to see if he would like it and he loved it so much he ask for a big piece. Thank you so much for this sample recipe.

  • s_pants
    Nov 24, 2017

    Very good!

  • Odell
    Nov 24, 2017

    Great recipe. Added a teaspoon of lemon extract. Came out great

  • Dion
    Nov 23, 2017

    I added crushed sweet pecans on top the last ten minutes! Family hit! I'm required to bake it every Thanksgiving.

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