Bourbon Slush

Total Time

Prep: 10 min. + freezing


24 servings (6 qt.)

Updated: Sep. 24, 2022
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio


  • 7 cups water
  • 1-1/2 cups sugar
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 2 cups strong brewed tea, cooled
  • 2 cups bourbon
  • 3 liters lemon-lime soda, chilled


  1. In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.
  2. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight.
  3. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts

1 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 39g carbohydrate (36g sugars, 0 fiber), 0 protein.