Coffee House Slush
Total TimePrep: 10 min. + freezing
- 6 cups strong brewed coffee
- 2 cups sugar
- 2 quarts milk
- 1 quart half-and-half cream
- 4 teaspoons vanilla extract
- Whipped cream, optional
- In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
- To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.
Nutrition Facts1 cup: 205 calories, 8g fat (5g saturated fat), 37mg cholesterol, 73mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 5g protein.
Jul 9, 2012
I've made the basic recipe many times- but I've made 1/2 the ingredients so it fits in my Kitchen Aid icecream freezer. This makes a coffee house slush that is just delicious- it's not icecream, but tastes so wonderful.
Jan 6, 2012
My sister was given a similar recipe. It is wonderful and so is this one. Try it!
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