Coffee House Slush

Name: Coffee House Slush
Prep time: 10 min
Total time: 10 min
Yield: 5 quarts.
Ingredients: 6 cups strong brewed coffee; 2 cups sugar; 2 quarts milk; 1 quart half-and-half cream; 4 teaspoons vanilla extract; Whipped cream, optional

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

Ingredients

6 cups strong brewed coffee
2 cups sugar
2 quarts milk
1 quart half-and-half cream
4 teaspoons vanilla extract
Whipped cream, optional

Directions

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.

Nutrition Facts

1 cup: 205 calories, 8g fat (5g saturated fat), 37mg cholesterol, 73mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 5g protein.

Originally published as Coffee House Slush in Holiday & Celebrations Cookbook 2004

Reviews

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Average Rating:

Tomcatlover

Jul 9, 2012

I've made the basic recipe many times- but I've made 1/2 the ingredients so it fits in my Kitchen Aid icecream freezer. This makes a coffee house slush that is just delicious- it's not icecream, but tastes so wonderful.
annsway1

Jan 6, 2012

My sister was given a similar recipe. It is wonderful and so is this one. Try it!