Bourbon Slush

Name: Bourbon Slush
Prep time: 10 min
Total time: 10 min
Yield: 24 servings (6 qt.).
Ingredients: 7 cups water; 1-1/2 cups sugar; 1 can (12 ounces) frozen orange juice concentrate; 1 can (12 ounces) frozen lemonade concentrate; 2 cups strong brewed tea, cooled; 2 cups bourbon; 3 liters lemon-lime soda, chilled

TOTAL TIME: Prep: 10 min. + freezing YIELD: 24 servings (6 qt.).

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio

Ingredients

7 cups water
1-1/2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups strong brewed tea, cooled
2 cups bourbon
3 liters lemon-lime soda, chilled

Directions

1. In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.
2. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight.
3. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts

1 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 39g carbohydrate (36g sugars, 0 fiber), 0 protein.

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