Bourbon Punch

Name: Bourbon Punch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings (3/4 cup each).
Ingredients: 4 cups cranberry juice, chilled; 1 to 2 cups bourbon; 3/4 cup thawed lemonade concentrate; 2/3 cup thawed orange juice concentrate; 4 cups ginger ale, chilled; Orange and lime slices, optional

Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use—or leave it out entirely. —Sharon Tipton, Casselberry, Florida

Ingredients

4 cups cranberry juice, chilled
1 to 2 cups bourbon
3/4 cup thawed lemonade concentrate
2/3 cup thawed orange juice concentrate
4 cups ginger ale, chilled
Orange and lime slices, optional

Directions

Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.