Pineapple Orange Slush
"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!
Total TimePrep/Total Time: 10 min.
- 1 cup orange juice
- 1/2 cup unsweetened pineapple juice
- 2 tablespoons lemon juice
- 2 cups crushed ice cubes
- In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts1-1/2 cups: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Pineapple Orange Slush in Light & Tasty December/January 2003
Jul 5, 2010
I use a pineapple/orange/apple frozen concentrate juice drink since that's what we had on hand and added the lemon juice and this made enough for 3 drinks. We will make this again it was really refreshing.