It may be cold outside, but we like to serve this icy citrus drink for Christmas get-togethers at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. —Joan Shoebottom, Lexington, Michigan
Whiskey-Brandy Slush
Whiskey-Brandy Slush
Prep Time
10 min
Yield
32 servings
Ingredients
- 7 green tea bags
- 4 cups boiling water
- 7 cups water
- 2 cups sugar
- 1 can (12 ounces) frozen orange juice concentrate
- 1 can (12 ounces) frozen lemonade concentrate
- 1 cup brandy
- 1 cup whiskey
- 2 liters lemon-lime soda, chilled
- Optional: Cranberries and assorted citrus slices
Directions
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly.
- In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours.
- To serve, place 1/2 cup slush in each glass; top with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.
Nutrition Facts
1 cup: 146 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews
