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Cranberry White Sangria

Name: Cranberry White Sangria
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 24 servings.
Ingredients: 1 large Granny Smith apple, halved and thinly sliced; 1/2 cup fresh or frozen cranberries; 1/2 cup whiskey; 1/4 cup sugar; 1/4 cup lemon juice; 1/4 cup lime juice; 2 bottles (750 milliliters each) sweet white wine; 1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice; Ice cubes; 6 cups cold pineapple soda

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

24 servings

Updated: Mar. 29, 2023

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and a dash of vodka. —Patti Leake, Columbia, Missouri

Cranberry White Sangria Recipe photo by Taste of Home

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Ingredients

1 large Granny Smith apple, halved and thinly sliced
1/2 cup fresh or frozen cranberries
1/2 cup whiskey
1/4 cup sugar
1/4 cup lemon juice
1/4 cup lime juice
2 bottles (750 milliliters each) sweet white wine
1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice
Ice cubes
6 cups cold pineapple soda

Directions

In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Cover and refrigerate until cold, about 30 minutes.
To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

3/4 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 0 protein.

Cranberry White Sangria

Ingredients

Directions

Nutrition Facts

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