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Cranberry White Sangria

Total Time

Prep: 15 min. + chilling


24 servings

Updated: Mar. 29, 2023
I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and a dash of vodka. —Patti Leake, Columbia, Missouri
Cranberry White Sangria Recipe photo by Taste of Home


  • 1 large Granny Smith apple, halved and thinly sliced
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup whiskey
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 bottles (750 milliliters each) sweet white wine
  • 1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice
  • Ice cubes
  • 6 cups cold pineapple soda


  1. In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Cover and refrigerate until cold, about 30 minutes.
  2. To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.
Sugared Cranberries
Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour. 

Nutrition Facts

3/4 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 0 protein.

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