Cranberry White Sangria

Name: Cranberry White Sangria
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 24 servings (3/4 cup each).
Ingredients: 1 large Granny Smith apple, halved and thinly sliced; 1/2 cup fresh or frozen cranberries; 1/2 cup whiskey; 1/4 cup sugar; 1/4 cup lemon juice; 1/4 cup lime juice; 2 bottles (750 milliliters each) sweet white wine; 1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice; Ice cubes; 6 cups cold pineapple soda

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. —Patti Leake, Columbia, Missouri

Ingredients

1 large Granny Smith apple, halved and thinly sliced
1/2 cup fresh or frozen cranberries
1/2 cup whiskey
1/4 cup sugar
1/4 cup lemon juice
1/4 cup lime juice
2 bottles (750 milliliters each) sweet white wine
1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice
Ice cubes
6 cups cold pineapple soda

Directions

In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold.
To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.