I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it’s still slightly icy—this way the cocktail will be cool and refreshing. For a no-alcohol option, use peach juice and lemon-lime soda instead of schnapps and vodka. —Julie Danler, Bel Aire, Kansas
Total TimePrep/Total Time: 10 min.
- Ice cubes
- 4 ounces vodka
- 4 ounces peach schnapps liqueur
- 4 ounces thawed lemonade concentrate
- 4 ounces cranberry-raspberry juice
- 16 maraschino cherries
- Fill a shaker three-fourths full with ice cubes.
- Add vodka, schnapps, lemonade concentrate and juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into four cocktail glasses. Place a skewer with four cherries in each glass.
Nutrition Facts1 serving: 226 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 33g carbohydrate (31g sugars, 0 fiber), 0 protein.
Originally published as Last Tango in Taste of Home Christmas Annual 2017
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