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Cranberry-Lime Sangria

Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    13 servings (about 2-1/2 quarts)


  • 2 cups water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 bottle (750 milliliters) white wine, chilled
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 each medium orange, lime and apple, peeled and diced
  • 1 bottle (1 liter) citrus soda, chilled


  • In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
  • In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.
Nutrition Facts
3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.

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  • SherryAB
    Dec 13, 2014

    ALL the liquids should be mixed first and chilled. Then to serve add the other igredients.

  • jaclyn_mullahy
    Nov 26, 2012

    No comment left

  • bcanales21
    Dec 31, 2011

    This was a hit for the Holiday's and every sip of it was enjoyed by friends. This recipe is going into my favorites!