Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin
Total TimePrep/Total Time: 20 min.
Makes13 servings (about 2-1/2 quarts)
ALL the liquids should be mixed first and chilled. Then to serve add the other igredients.
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This was a hit for the Holiday's and every sip of it was enjoyed by friends. This recipe is going into my favorites!