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Spiced White Sangria

I've been making this recipe for more than 20 years. My husband and I are in the wine and spirit business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. —Ellen Folkman, Crystal Beach, Florida
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10 servings

Ingredients

  • 2 medium oranges, seeded and sliced
  • 1 medium lemon, seeded and sliced
  • 1 medium lime, seeded and sliced
  • 2/3 cup brandy
  • 1/2 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 2 bottles (750 milliliters each) white wine
  • 1 bottle (1 liter) club soda, chilled

Directions

  • Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.

Test Kitchen tips
  • If red wine is more to your taste, go ahead and swap it in.
  • This is a great make-ahead option for parties. Mix up a couple of batches and have them waiting in the fridge for when your guests arrive.
  • Nutrition Facts
    3/4 cup: 207 calories, 0 fat (0 saturated fat), 0 cholesterol, 28mg sodium, 17g carbohydrate (13g sugars, 0 fiber), 0 protein.

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