My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. —Colleen Sturma, Milwaukee, Wisconsin
Total TimePrep/Total Time: 10 min.
- 1 bottle (750 milliliters) dry red wine
- 1 cup lemon-flavored rum
- 2 cans (12 ounces each) lemon-lime soda, chilled
- 2 medium lemons, sliced
- 2 medium limes, sliced
- Ice cubes
- In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice.