Sangria Wine
Total Time
Prep/Total Time: 10 min.
Makes
10 servings
My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. —Colleen Sturma, Milwaukee, Wisconsin
Sangria Wine Recipe photo by Taste of Home
Reviews
It seems so straight forward, but just adding lemon flavored rum instead of regular rug was a total game changer for me on the sangria front! (I used BACARDÍ Límon Rum.) I also sliced in some oranges, just to add more of a fruity look, but overall, this recipe was just the perfect ratio to use going forward.