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Quick White Sangria

Name: Quick White Sangria
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup sugar; 1/4 cup brandy; 1 cup sliced peeled fresh or frozen peaches, thawed; 1 cup sliced fresh or frozen sliced strawberries, thawed; 1 medium lemon, sliced; 1 medium lime, sliced; 1 bottle (750 milliliters) dry white wine, chilled; 1 can (12 ounces) lemon-lime soda, chilled; Ice cubes

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida

Ingredients

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Directions

In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts

3/4 cup: 147 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 0 protein.

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