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Quick White Sangria

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1/4 cup sugar
  • 1/4 cup brandy
  • 1 cup sliced peeled fresh or frozen peaches, thawed
  • 1 cup sliced fresh or frozen sliced strawberries, thawed
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
  • 1 bottle (750 milliliters) dry white wine, chilled
  • 1 can (12 ounces) lemon-lime soda, chilled
  • Ice cubes


  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts
3/4 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 1g protein.


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Average Rating:
  • sokolova
    Jul 2, 2018

    No comment left

    Aug 23, 2014

    I used an entire bottle of Prosecco instead of white wine, added star fruit and fresh raspberries along with the fresh peaches, lemons, and limes. It was delightful , tasty, and refreshing!

    Aug 23, 2014

    I used Prosecco instead of white wine and added fresh star fruit along with fresh peaches and raspberries. It was delicious and refreshing.

  • jmeyers
    Jun 5, 2013

    No comment left