Quick White Sangria
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
Reviews
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I used an entire bottle of Prosecco instead of white wine, added star fruit and fresh raspberries along with the fresh peaches, lemons, and limes. It was delightful , tasty, and refreshing!
I used Prosecco instead of white wine and added fresh star fruit along with fresh peaches and raspberries. It was delicious and refreshing.
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