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Margarita Sangria

Total Time

Prep: 15 min. + chilling

Makes

8 servings

This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York
Margarita Sangria Recipe photo by Taste of Home

Ingredients

  • 1 bottle (750 milliliters) white wine
  • 1 can (12 ounces) lemon-lime soda
  • 1 medium lemon, sliced
  • 1 cup Anejo tequila
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup mixed fresh berries
  • 1/4 cup agave nectar or honey
  • 3 tablespoons lemon juice

Directions

  1. In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein.

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