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Margarita Sangria

2 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Andrea Rivera, Westbury, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York

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Test Kitchen Approved

Margarita Sangria

2 reviews
Prep Time 15 min
Yield 8 servings

Ingredients

  • 1 bottle (750 milliliters) white wine
  • 1 can (12 ounces) lemon-lime soda
  • 1 medium lemon, sliced
  • 1 cup Anejo tequila
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup mixed fresh berries
  • 1/4 cup agave nectar or honey
  • 3 tablespoons lemon juice
  • Ice cubes
Text Ingredients

Directions

  1. In a large pitcher or punch bowl, combine the first 8 ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein.

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