Margarita Sangria

Name: Margarita Sangria
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 bottle (750 milliliters) white wine; 1 can (12 ounces) lemon-lime soda; 1 medium lemon, sliced; 1 cup Anejo tequila; 1/2 cup seedless red grapes, halved; 1/2 cup mixed fresh berries; 1/4 cup agave nectar or honey; 3 tablespoons lemon juice

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York

Ingredients

1 bottle (750 milliliters) white wine
1 can (12 ounces) lemon-lime soda
1 medium lemon, sliced
1 cup Anejo tequila
1/2 cup seedless red grapes, halved
1/2 cup mixed fresh berries
1/4 cup agave nectar or honey
3 tablespoons lemon juice

Directions

1. In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein.

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