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Cranberry Salsa

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 cups

Ingredients

  • 2 cups fresh or frozen cranberries
  • 2 cups water
  • 1/2 cup sugar
  • 1/4 to 1/2 cup minced fresh cilantro
  • 2 to 4 tablespoons chopped jalapeno peppers
  • 1/4 cup finely chopped onion
  • 2 tablespoons grated orange zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts
2 tablespoons: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • bojo6868
    Dec 28, 2011

    Wonderful with ham, turkey or tortilla chips

  • farmmath
    Dec 23, 2010

    I could eat this stuff for breakfast, lunch and dinner! It is just the right blend of sweet and hot. Delicious!