Cranberry Salsa
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Ingredients
- 2 cups fresh or frozen cranberries
- 2 cups water
- 1/2 cup sugar
- 1/4 to 1/2 cup minced fresh cilantro
- 2 to 4 tablespoons chopped jalapeno peppers
- 1/4 cup finely chopped onion
- 2 tablespoons grated orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Wonderful with ham, turkey or tortilla chips
I could eat this stuff for breakfast, lunch and dinner! It is just the right blend of sweet and hot. Delicious!