Total TimePrep: 5 min. Cook: 15 min. + chilling
- 3/4 cup sugar
- 2/3 cup lemon juice
- 3 cups cold water
- 1 cup cranberry juice
- In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 49g carbohydrate (45g sugars, 0 fiber), 0 protein.
Jun 21, 2013
This refreshing lemonade is a real treat on a hot humid day. Add lots of ice and enjoy!
Aug 15, 2009
sounds delicious hope it tastes a s good as it sounds
Sep 8, 2008
This tasted a little too tart for me so I added a little more sugar. My family loved it!
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