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Cranberry Lemonade

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
  • Total Time
    Prep: 5 min. Cook: 15 min. + chilling
  • Makes
    4 servings


  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water
  • 1 cup cranberry juice


  • In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts
1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 49g carbohydrate (45g sugars, 0 fiber), 0 protein.

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Average Rating:
  • Mrs_T
    Jun 21, 2013

    This refreshing lemonade is a real treat on a hot humid day. Add lots of ice and enjoy!

  • lil' chef
    Aug 15, 2009

    sounds delicious hope it tastes a s good as it sounds

  • mcgee64
    Sep 8, 2008

    This tasted a little too tart for me so I added a little more sugar. My family loved it!