Apricot Brandy Slush

Directions

1. In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool.
2. Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight.
3. For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.