Apple Brandy
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin
Ingredients
- 4 cups sugar
- 2 cups water
- 4 pounds apples, sliced
- 1 liter brandy
- 3 whole cloves
- 1 cinnamon stick (3 inches)
- Additional whole cloves and cinnamon sticks
Reviews
Just about to make my 3rd batch of this wonderful stuff.. i use the left over apples for xmas puddings and cake its wonderful, my mother who never drinks alcohol loves it too...
This was a hit! Makes for a sweet apple brandy flavor. Starting a second batch now.
Love it! Is there something that can be made from the apples? They smell so good it seems a shame to just throw them away.
would love to make this but there are a lot of brandys out there plus flavored ones what do you use
This is a nice D-I-Y Brandy recipe from tasteofhome. This one is really good tasting. The professional taste is there. Plus the sweet taste of the apple really compliments with the brandy. This is one of the good cocktail recipes I've seen so far all over the web.