Total TimePrep: 5 min. + freezing
- 1 can (15 ounces) apricot halves, undrained
- 1 to 2 tablespoons sugar
- 1 tablespoon lemon juice
- Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Nutrition Facts1/2 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 26g carbohydrate (24g sugars, 2g fiber), 1g protein.
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Aug 24, 2015
Very good! I used a bit less sugar, and it was still great.
Aug 5, 2013
Very good but there is no flour in the recipe yet people are mentioning flour. You need to read the ingredients.
Jul 26, 2012
So easy and delicious!
Jan 17, 2010
Cool, refreshing, sweet, but not too sweet. A wonderful treat. My note in the margin of the magazine is just "YUM!"
Jul 9, 2009
What flour? Like all recipes, it is important to read the recipe correctly - I'm sure this dessert with flour wouldn't taste very good. Besides - l T. is really not very much.
Apr 2, 2008
Relax about the sugar and the flour, if you don't like sugar and flour don't eat it, nuttsy! You are just getting sickning now J t
Apr 2, 2008
Could you just feature some dessert recipes without all that sugar and flour!!