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Apricot Sorbet

4 reviews
Total Time
Prep: 5 min. + freezing

By Taste Of Home Editorial Team

Recipe by Ruth Kahan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.

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Test Kitchen Approved

Apricot Sorbet

4 reviews
Prep Time 5 min
Yield 4 servings

Ingredients

  • 1 can (15 ounces) apricot halves, undrained
  • 1 to 2 tablespoons sugar
  • 1 tablespoon lemon juice
Text Ingredients

Directions

  1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
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