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Strawberry Sorbet

Total Time

Prep/Total Time: 5 min. + freezing

Makes

7 servings

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. —Karen Bailey, Golden, Colorado
Strawberry Sorbet Recipe photo by Taste of Home

Ingredients

  • 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
  • 3-3/4 cups fresh or frozen unsweetened chopped strawberries
  • 2-1/4 cups confectioners' sugar

Directions

  1. Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.
Strawberry Sorbet Tips

Can I use other citrus juices instead of lemon juice?

Definitely! Replace the lemon juice with the juice of a fresh lime or orange for a fun flavor twist. Get started with this easy method for juicing.

Can I make strawberry sorbet in an ice cream maker?

You can! Simply pour the pureed strawberry mixture into the bowl of an ice cream maker and process according to the manufacturers’ instructions. Transfer to a freezer-safe container and freeze until firm, 4 to 6 hours.

How long does strawberry sorbet last in the freezer?

Homemade sorbet generally lasts for about 2 to 3 months when properly stored in the freezer. Ice crystals may develop after 1 month, so don’t wait too long to enjoy it.

Amy Glander, Taste of Home Book Editor

Nutrition Facts

1/2 cup: 181 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 46g carbohydrate (42g sugars, 2g fiber), 1g protein.

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