3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar
Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.
Strawberry Sorbet Tips
Can I use other citrus juices instead of lemon juice?
Definitely! Replace the lemon juice with the juice of a fresh lime or orange for a fun flavor twist. Get started with this easy method for juicing.
Can I make strawberry sorbet in an ice cream maker?
You can! Simply pour the pureed strawberry mixture into the bowl of an ice cream maker and process according to the manufacturers’ instructions. Transfer to a freezer-safe container and freeze until firm, 4 to 6 hours.
How long does strawberry sorbet last in the freezer?
Homemade sorbet generally lasts for about 2 to 3 months when properly stored in the freezer. Ice crystals may develop after 1 month, so don’t wait too long to enjoy it.