Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
Total TimePrep/Total Time: 5 min.
- 2/3 cup milk
- 3 cups strawberry ice cream
- 1 cup fresh strawberries
- 2 tablespoons strawberry syrup
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts1 cup: 253 calories, 10g fat (6g saturated fat), 34mg cholesterol, 81mg sodium, 38g carbohydrate (9g sugars, 1g fiber), 5g protein.
Originally published as Strawberry Shakes in Crafting Traditions July/August 2002
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