Strawberry Sorbet

Name: Strawberry Sorbet
Prep time: 5 min
Total time: 5 min
Yield: 7 servings.
Ingredients: 1/4 cup plus 1-1/2 teaspoons fresh lemon juice; 3-3/4 cups fresh or frozen unsweetened chopped strawberries; 2-1/4 cups confectioners' sugar

TOTAL TIME: Prep: 5 min. + freezing YIELD: 7 servings.

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. —Karen Bailey, Golden, Colorado

Ingredients

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Directions

1. Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts

1/2 cup: 181 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 46g carbohydrate (42g sugars, 2g fiber), 1g protein.

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