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Raspberry Sorbet

8 reviews
Test Kitchen Approved
Total Time

Prep: 5 min. + freezing

Makes

6 servings

With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado
Raspberry Sorbet
Raspberry Sorbet Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
  • 3-3/4 cups fresh or frozen unsweetened raspberries
  • 2-1/4 cups confectioners' sugar

Directions

  1. Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.

Nutrition Facts

1 serving: 216 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 55g carbohydrate (46g sugars, 5g fiber), 1g protein.

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