Strawberry Sorbet Sensation

Name: Strawberry Sorbet Sensation
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 cups strawberry sorbet, softened if necessary; 1 cup cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; Sliced fresh strawberries

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado

Ingredients

2 cups strawberry sorbet, softened if necessary
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Sliced fresh strawberries

Directions

Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight.
Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.

Nutrition Facts

1 slice: 153 calories, 3g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Raspberry Sorbet Sensation in Light & Tasty August/September 2006

Reviews

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Average Rating:

annlindblad

Jan 8, 2018

My husband loved this.
randcbruns

Aug 13, 2016

This is a great cool dessert! My family loves this and it is so striking on a plate. I've also made the cream layer with a lemon flavor that is to die for
TheDix

Jul 20, 2015

Creamy and cool, this dessert was well received at my book club. I used raspberry sorbet, drizzled a little chocolate syrup and served some shortbread cookies with it.
lshaw

Oct 13, 2014

It's something different AND it's so pretty! Catches the eye for a great presentation. Plus it tastes refreshing on a warm day.
neefee41

Jul 23, 2014

Light and delightful!!!
kimspacc

Sep 21, 2013

Easy to make and delicious, this refreshing dessert is equally good with other flavors of sorbet. It's always a hit, and looks beautiful when plated, too.
LovedTeaching

Jul 5, 2012

Absolutely delicious--my guests loved it! I did add 1 cup diced fresh strawberries to the pudding layer and I had extra strawberries that had been flavored with Splenda for a topping. I will definitely make this again!
Beadgarden

Jul 4, 2012

I'm ready to make this, but I'm wondering if the pudding amount is correct? A 1 oz package? Help please?!!
cheeseontoast

Jun 13, 2012

this recipe was so good i figured i will probably make it again!why give it 1 star?give it 5 stars!
menicki

Jun 8, 2011

I also found it strange that after saying it was excellent she only gave it one star.As far as the difference between sorbet and sherbet, sorbet is just plain fruit that is blended and frozen. while sherbet is blended fruit that has sugar added. they are both great. and this recipe turned out great too