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Strawberry Mango Sorbet

Name: Strawberry Mango Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 quart.
Ingredients: 3/4 cup sugar; 1-1/2 cups water; 1-1/2 cups chopped peeled mangoes; 1-1/2 cups fresh strawberries, halved; 1/4 cup lime juice

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

1 quart

Updated: Oct. 21, 2022

This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day. —Sandra Vachon, Saint-Constant, Quebec

Strawberry Mango Sorbet Recipe photo by Taste of Home

Ingredients

3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.

Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth

Nutrition Facts

1/2 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 0 protein.

Strawberry Mango Sorbet

Ingredients

Directions

Nutrition Facts

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