In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth
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tangomango
Jul 11, 2013
No comment left
bjpalmer
Jun 30, 2011
I made this several times for my family last summer and will make it again this summer. It is so simple!! My sister loved when I made it for her after her wisdom teeth extraction surgery. TRY THIS RECIPE!
mb21671
Dec 27, 2010
Served this for Christmas dessert and it was a huge hit with our 12 guests. Definitely a keeper.
Hotter
Aug 12, 2010
No comment left
LauraManning
Jul 29, 2010
This was pretty good, but it was REALLY sweet. I suggest only adding the sugar syrup to taste. The fruit I used was very sweet, so putting all of the sugar syrup in made the whole thing too sweet in my opinion.
kirenmc
Jul 6, 2010
It was really yummy! But next time I would make it into popsicles, since it turns rock hard in the freezer after a while.
Reviews
No comment left
I made this several times for my family last summer and will make it again this summer. It is so simple!! My sister loved when I made it for her after her wisdom teeth extraction surgery. TRY THIS RECIPE!
Served this for Christmas dessert and it was a huge hit with our 12 guests. Definitely a keeper.
No comment left
This was pretty good, but it was REALLY sweet. I suggest only adding the sugar syrup to taste. The fruit I used was very sweet, so putting all of the sugar syrup in made the whole thing too sweet in my opinion.
It was really yummy! But next time I would make it into popsicles, since it turns rock hard in the freezer after a while.