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Strawberry Mango Sorbet

This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day. —Sandra Vachon, Saint-Constant, Quebec
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    1 quart


  • 3/4 cup sugar
  • 1-1/2 cups water
  • 1-1/2 cups chopped peeled mangoes
  • 1-1/2 cups fresh strawberries, halved
  • 1/4 cup lime juice


  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  • Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  • Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth
Nutrition Facts
1/2 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

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  • tangomango
    Jul 11, 2013

    No comment left

  • bjpalmer
    Jun 30, 2011

    I made this several times for my family last summer and will make it again this summer. It is so simple!! My sister loved when I made it for her after her wisdom teeth extraction surgery. TRY THIS RECIPE!

  • mb21671
    Dec 27, 2010

    Served this for Christmas dessert and it was a huge hit with our 12 guests. Definitely a keeper.

  • Hotter
    Aug 12, 2010

    No comment left

  • LauraManning
    Jul 29, 2010

    This was pretty good, but it was REALLY sweet. I suggest only adding the sugar syrup to taste. The fruit I used was very sweet, so putting all of the sugar syrup in made the whole thing too sweet in my opinion.

  • kirenmc
    Jul 6, 2010

    It was really yummy! But next time I would make it into popsicles, since it turns rock hard in the freezer after a while.