Strawberry Mango Sorbet

Name: Strawberry Mango Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 quart.
Ingredients: 3/4 cup sugar; 1-1/2 cups water; 1-1/2 cups chopped peeled mangoes; 1-1/2 cups fresh strawberries, halved; 1/4 cup lime juice

This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day. —Sandra Vachon, Saint-Constant, Quebec

Ingredients

3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth

Nutrition Facts

1/2 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Reviews

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Average Rating:

bjpalmer

Jun 30, 2011

I made this several times for my family last summer and will make it again this summer. It is so simple!! My sister loved when I made it for her after her wisdom teeth extraction surgery. TRY THIS RECIPE!
mb21671

Dec 27, 2010

Served this for Christmas dessert and it was a huge hit with our 12 guests. Definitely a keeper.
LauraManning

Jul 29, 2010

This was pretty good, but it was REALLY sweet. I suggest only adding the sugar syrup to taste. The fruit I used was very sweet, so putting all of the sugar syrup in made the whole thing too sweet in my opinion.
kirenmc

Jul 6, 2010

It was really yummy! But next time I would make it into popsicles, since it turns rock hard in the freezer after a while.